Continental Refrigerator 3RNSSGDHD 78" Three Section Reach-In Refrigerator w/ 6 Glass Half Doors, All Stainless Steel, 70 cu.ft.
CON-3RNSSGDHD
Certifications
| Brand | Continental Refrigerator |
|---|---|
| Model Number | 3RNSSGDHD |
| Weight | 775 lbs |
| Width | 78" |
| Depth | 35.38" |
| Height | 82.25" |
| Door Type | glass |
| Refrigerator Type | Reach-In |
| Size | 3 section |
| Door Quantity | 6 |
| Exterior Finish | stainless steel |
| Compressor HP | 1/2 HP |
| Compressor Location | top mounted |
| Interior Finish | all stainless steel interior |
| Supports | casters |
| Refrigerant Type | R290 |
| Capacity (Cu. Ft.) | 70 |
| Hinge Location | left / right |
| Door Style | swing / half |
| Certifications | cETLus, Made in USA, NSF |
All cabinets are constructed of top quality materials and components, attributing to their genuine ruggedness and durability. Continental Refrigerator's Reach-Ins and Pass-Thrus are designed with enhancements to endure everyday use in typical commercial kitchen environments. Prior to factory shipping, all models are performance-run tested for a minimum of 12 hours, providing a highly sophisticated temperature analysis recording, exclusive to each individual cabinet.
Air is drawn into the evaporator so condensation is not sprayed onto the food inside the cabinet. The conditioned air circulates radially from the evaporator compartment to provide more uniform air flow distribution.
Reach-In Refrigerators and Freezers utilize a modular refrigeration system where the assembly is dropped into the food storage zone and uses an electric condensate evaporator which runs down the back of the unit. The modular system can be removed for servicing, cleaning or converting from a refrigerator to freezer in the field.
Continental Refrigerator's Reach-In Refrigerators and Freezers are designed for performance and reliabilty that protects your longterm investment. Continental Refrigerator use the highest quality materials and components to provide the user with optimal product temperatures, exceptional food safety and the best value in today’s foodservice market.
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