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Rapidly growing since the founder Mr. Spencer Yang moved to the U.S and started to bring competitive food equipment manufacturing to the market. After expanding to the bakery equipment market with first generation cake mixers, it was impossible to stop American Eagle from growing.

Their new innovative ideas keep not only their business going but the food industry overall. With over 30 years of experience in the business, American Eagle never compromises from quality, of machine design and materials and believe in maximizing value for our customers by offering high-quality equipment with different designs at reasonable prices. Their goal is to help customers boost productivity and lower operating costs, no matter what kind of business the customer operates.

When it comes to reliability, American Eagle commits to honesty and integrity in both business, relationships and products. Over 90% of their stocked products are based in Chicago so that they can provide service in a timely fashion.

The restaurant equipment includes meat grinders & processors, hub attachments, food & vegetable processors, planetary mixers, spiral mixers, dough sheeters & molders, bread slicers and also, accessories and parts for the listed equipment.

Whether big or small, all of the items are made to perfection with high attention to detail and the customers always have the customer service to call if there is ever anything wrong. Just like any electronic or business item, the warranty is important when it comes to cooking & baking equipment. American Eagle offers a variety of different warranty options, keeping your mind at ease about anything going wrong. As long as you register your warranty within the first 30 days of purchase, you will be covered by the fast, reliable, satisfactory customer service.

You can be a five-star chef making French pastries, or a restaurateur making deep-dish pizza, but you can always count on American Eagle Food Machinery to provide a versatile range of products for your kitchen.

American Eagle

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